freah food from Fife

St. Andrews Farmers’ Market 9 - 1pm

The last cooking demonstrations in 2014 by Head Chef Martin Hollis from the Old Course Hotel is on Saturday 1st November he will return in the spring 2015.  You can download the recipes from their website .   A new designated covered area with seating will allow visitors to stay, watch and sample dishes in comfort.  Each month we will feature a specific product and producers,we will have great tastings and samples from great local producers. 

St Andrews is a busy market with up to 30 stallholders attending each month, there is a wide choice of produce on show. Later this year we will return with our Pop up Restaurant offering our customers the opportunity to eat before buy or just come for a social visit and enjoy some refreshments.

Producers with stalls at this market:

(NB. Not all producers will attend every monthly market)

Meat, Fish & Dairy

Fruit & Vegetables

Preserves & Beverages

Baking & Confectionery

Plants & Flowers

  • No producers in this category as yet.

Speciality Produce

Crafts & Miscellaneous