
St. Andrews Farmers’ Market
"NEW" starting in May Cooking Demonstration every month at our St Andrews Farmers Market, with the Head Chef Martin Hollis from The Old Course Hotel St Andrews, demonstrations starting from 10am with recipes and tastings. To find out more go to: http://www.oldcoursehotel.co.uk/eventplanning/cookery_farmers_market.html
St Andrews is a busy market with up to 30 stallholders attending each month, there is a wide choice of produce on show. Later this year we will return with our Pop up Restuarant offering our customers the opportunity to eat before they buy or just come for a social visit and enjoy some refreshments.
Producers with stalls at this market:
(NB. Not all producers will attend every monthly market)
Meat, Fish & Dairy
- Brewsters (Scotland) Ltd, Dawn Dark
- Arran's Cheese Shop, Gordon Stewart
- Arbroath Smokies, Iain Spink
- St Andrews Farmhouse Cheese , Jane Stewart
- Balhelvie Farm, Jennifer Wilson
- Gartmorn Farm, Roger & Susan Lucy
- The Wee Pie Company, Rose Martin
- The Buffalo Farm, Steven Mitchell
- Puddledub Pork, Tom Mitchell
- Seriously Good Venison, Vikki Banks
Fruit & Vegetables
- East Pilmore Farm, Colin Chalmers
- Bellfield Organics, J. Alexander
Preserves & Beverages
- Knowehead Products, Barry Batchelor
- St Andrews Brewing Company, Bob Phaff
- Trotter's Independent Condiments, Byam Trotter
- Miss IntegriTea , Cindy Ledgerwood
- Cairn O' Mohr, Ron Gillies
Baking & Confectionery
- Achray Baking, Liz Maxwell
- The Cocoa Tree Shop, Sophie
- The Ochil Fudge Pantry, Susan Fleming
- Hudson Home Baking, Wanda Hudson
Plants & Flowers
- The Country Garden Company, Amanda Fawzi
- The Little Herb Farm, Penny Turnbull
Speciality Produce
- Supernature, Christopher Mann
- Caurnie Soaps, Jim Little
- Kirriemuir Briquettes Co Ltd, Mark Petrie
- Olives & Thingz, Toni Benacci
Crafts & Miscellaneous
- Imagemation, Fiona Carle
- Herbal Remedies, Julia Connelly
- Butter Wynd Pottery, Sean Kingsley
- Kingdom Photographics, Trevor Russell


