freah food from Fife

Tom Inglis / Dalachy Beef & Lamb

Dalachy - Home of naturally reared, well hung and tender Aberdeen Angus. The beef is specially selected for conformation, fat cover and marbling and is matured for a minimum of three weeks.

And now also the home of Dalachy Tasty Texel Lamb!

Why not try our Specially Selected succulent, tender beef and lamb from animals born and reared in fields overlooking the Firth of Forth?

The beef is specially selected for conformation, fat cover and marbling and is matured for a minimum of three weeks.

All beef now being sold by Dalachy Beef  is Aberdeen Angus and our lamb comes from the renowned Dalachy Texel flock.

How To Buy

Please telephone us on 07710 783309 or email us with a list of your requirements. Visit our website to find out more Dalachy Beef

Please remember this is a working farm, not a shop or factory, so if you get the answering machine leave a message and one of us will call you back.

Delivery:

Dalachy Beef is hung for three weeks - whenever possible we will despatch your order for next day delivery but if a particular product is out of stock we can't just turn on the production line! Nature has to take its course and can't be hurried.

If a product that you wish is not immediately available we will advise you of the likely delivery time and if that is not suitable we will suggest possible alternatives.

No order is too big or too small. We can deliver at your convenience. This delivery service is free locally (Aberdour area).

Orders over £75 delivery will be free within a 20 mile radius, otherwise an additional £2.50 per delivery will be charged

Delivery to Dunfermline will be Friday afternoon or evening.